GhArticles.com Every News in Detail
A 2019 study by conservation organization Oceana, conducted in the U.S., found that one in five fishes tested in restaurants and markets was mislabeled.
What does this mean for you? This means that consumers could be paying double the price for fish like wild-caught salmon but were served the farmed equivalent. To make matters worse, consumers may think they’re eating fresh-off-the-boat lobster, but the fish may have been frozen for months. One restaurant in the United Arab Emirates uses technology to help its customers learn the origin of their fish while they dine.
The restaurant partners with Seafood Souq, an e-commerce marketplace that connects buyers and sellers of fish from all around the globe. The company’s CEO and Co-Founder Sean Dennis explained, “Seafood is an industry that is wrought with not necessarily fraud but opacity or darkness within the supply chain.” He continued, “It is very difficult for buyers to know where they’re getting their seafood from.” In addition, Seafood Souq’s website states 1 in 5 seafood products are mislabelled globally, these can be endangered species, not fit for consumption, not fresh, or not sourced responsibly.
We Will Love You To Join Our Over 180k Members Instagram Family With Just One Click @gharticles
Source: GhArticles.com
