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Renowned Nigerian chef, Hilda Baci, revisited the original Ghana Jollof, expressing a newfound appreciation for its taste, indicating a potential oversight in her previous judgment. Notably, she had earlier deemed the Nigerian version superior, claiming the Ghanaian variant lacked flavor.
The culinary expert sparked a social media storm with her remarks, triggering a lively debate between enthusiasts of both Jollof styles. However, in a recent video, Hilda was captured savoring a plate of Ghanaian Jollof and openly acknowledged its deliciousness, stating, “This one is nice.”
This turnaround in perspective has drawn attention online, as it suggests a shift in her previous stance, prompting discussions among fans and followers of West African cuisine. Hilda Baci’s reconsideration of the Ghanaian Jollof has intrigued many, marking a potential evolution in her culinary preferences and an open-minded approach to regional delicacies.
